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    Home » Recipes

    Jalapeño Popper Stuffed Mushrooms with Bacon

    Aug 29, 2018 · 1 Comment

    Jump to Recipe Print Recipe

    These Jalapeño Popper Stuffed Mushrooms are a fantastic low-carb appetizer.

    Keto Jalapeno Popper Mushrooms in skillet

    Spicy, Cheesy, Bacon-y, all these words can be used to describe these Jalapeño Popper Stuffed Mushrooms...or these may be the 3 lost and long-forgotten members of the Spice Girls.  Can we all just take a moment to recognize how awesome Cheesy Spice and Bacon-y Spice would have been? 

    Good news to those who don't do spicy, these jalapeño poppers are served in mushroom caps with minced jalapeño in the filling allowing you to make them as spicy or as mild as your heart desires.

    a bowl filled with shredded cheddar, onion, jalapeno, cream cheese, and bacon with mushrooms to the side
    raw cremini mushrooms on blue background

    These are perfect as a game-day snack or as an appetizer for an evening of entertaining.  Whether it's just you in the corner huddled over a tray of jalapeño poppers, or if they are enjoyed by all your guests, or somewhere in between, these little bites of perfection are sure to please.  If you really have a hankering for some jalapeño poppers pair them with this Jalapeño Popper Chicken.

    Keto Jalapeno Popper Mushrooms in skillet

    Keto Jalapeño Popper Mushrooms

    Keto Jalapeño Popper Mushrooms - a great low-carb appetizer or snack for holiday parties, tailgating, or game-day!!
    5 from 2 votes
    Print Rate Pin Recipe
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: gameday
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 12
    Calories: 70kcal

    Ingredients

    • 12 cremini mushroom caps
    • ½ cup cream cheese
    • ½ cup shredded cheddar cheese
    • 2 jalapeños diced
    • 3 tablespoons minced onion
    • 4 slices cooked bacon crumbled

    Instructions

    • Preheat oven to 400° F.
    • In a medium bowl mix all ingredients together except mushroom caps. Divide the mixture between the mushroom caps and place them in a cast-iron skillet (you can also use a baking sheet).
    • Transfer the skillet to the oven and bake 10-15 minutes.

    Notes

    These are DELICIOUS cold, they taste like an awesome pizza. Try it!

    Nutrition

    Nutrition Facts
    Keto Jalapeño Popper Mushrooms
    Amount Per Serving
    Calories 70 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Cholesterol 18mg6%
    Sodium 107mg5%
    Potassium 130mg4%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 199IU4%
    Vitamin C 3mg4%
    Calcium 47mg5%
    Iron 1mg6%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
     
    « Keto Biryani with Shrimp
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    Reader Interactions

    Comments

    1. Hannes says

      February 10, 2019 at 9:04 am

      Fantastic recipe! Will definitely do these again.

      Reply

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