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JalapeƱo Popper Stuffed Mushrooms with Bacon šŸ„“

Published: Ā· Updated: by Ā· 1 Comment

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Get ready for a flavor explosion with these tasty JalapeƱo Popper Stuffed Mushrooms! This easy-to-make appetizer brings together the fiery zing of jalapenos, the savory goodness of bacon, and the creamy indulgence of cream cheese. Perfect for parties or just a tasty snack at home, these little flavor bombs are a hit with everyone who tries them. So grab your ingredients, and let's get the party started!

Keto Jalapeno Popper Mushrooms in skillet

Meet your new favorite low-carb appetizer: JalapeƱo Popper Stuffed Mushrooms. These mouthwatering bites are spicy, cheesy, and oh-so-bacony. So whether you're whipping up a game-day snack, hosting a gathering, or just treating yourself, these tantalizing treats are sure to please everyone's taste buds. And if you can't get enough of that jalapeƱo popper flavor, pair these with some JalapeƱo Popper Chicken for a truly satisfying experience!

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Preparation and cooking overview

For this recipe, you need to start with a delicious filling with cream cheese, spices, cheddar cheese, bacon, and jalapenos. Next, stuff the mushroom caps with the mixture and top with the remaining cheddar cheese. Bake the stuffed mushrooms for 20 minutes, and you'll have a scrumptious appetizer ready to impress in no time!

Chef's note

To take your JalapeƱo Popper Stuffed Mushrooms to the next level, try experimenting with different types of cheese, such as pepper jack or mozzarella. You can also add a drizzle of hot sauce on top for an extra kick. Remember, the key to a successful appetizer is balancing flavors, so don't be afraid to get creative and make this dish your own. Happy cooking!

raw cremini mushrooms on blue background
  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Servings

šŸŒ¶ļø Ingredients for this jalapeno popper stuffed mushrooms recipe

  • 12 cremini mushroom/button mushroom / white mushroom caps
  • Ā½ cup cream cheese
  • Ā½ cup shredded cheddar cheese
  • Two fresh jalapeƱos diced
  • Three tablespoons minced onion
  • Four slices of cooked bacon crumbled

Ingredient substitutions

  • You can use any cheese you prefer, such as pepper jack or mozzarella.
  • You can add more chopped jalapenos or leave in some seeds for a spicier version.

Additional ingredients

  • Fresh parsley, chopped, for garnish: Use fresh parsley to add a burst of color and a hint of freshness to the finished dish. Sprinkle it on top of the stuffed mushrooms just before serving.
  • Black Pepper: Add a pinch of freshly ground black pepper to the cream cheese mixture for an extra layer of seasoning and a subtle kick.
  • Clove Garlic: Minced garlic can be added to the cream cheese filling for additional depth and a rich, savory flavor.
  • Ground Beef: Brown some ground beef with your favorite keto-friendly seasonings and mix it into the cream cheese filling for a heartier, protein-packed spin on this classic appetizer.

Cooking tools required

To make this Jalapeno Popper Stuffed Mushrooms recipe, you'll need the following:

  • Baking sheet
  • Mixing Medium bowl
  • Spoon or piping bag
  • Knife
  • Cutting board
  • Cream Cheese Mixture
  • Paper Towel

How to make Jalapeno Popper Stuffed Mushrooms: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. Preheat the oven to 375Ā°F.
  2. Remove the mushroom stems.
  3. To prepare the filling, dice the mushrooms and mix them with cream cheese, shredded cheddar cheese, jalapenos, minced onion, and bacon.
  4. Stuff the mushroom caps with the filling using a spoon or piping bag.
  5. Add the remaining cheddar cheese on top of the stuffed mushrooms.
  6. Transfer the cast iron skillet to the oven and bake for 10-15 minutes on medium-high heat.
  7. Place the stuffed mushrooms on a baking sheet and bake in the oven for 15-20 minutes.
  8. Garnish with chopped parsley and serve hot.

Cooking instructions

  1. You can also grill the stuffed mushrooms instead of baking them.
  2. Place them on a grill pan or directly on the grill and cook for 10-12 minutes, turning once.

Chef's pro tip

To elevate the flavor of your JalapeƱo Popper Stuffed Mushrooms, try roasting the jalapeƱos before chopping and adding them to the cream cheese mixture. Roasting the jalapeƱos will bring out their natural sweetness and add a smoky, rich taste to the filling, making your appetizer even more irresistible. To do this, simply roast the jalapeƱos in the oven or on a grill until the skin is charred and blistered, then peel off the skin, remove the seeds, and chop them finely before adding to the mixture.

a bowl filled with shredded cheddar, onion, jalapeno, cream cheese, and bacon with mushrooms to the side

How to make it healthier

  • You can use low-fat or reduced-fat cream cheese to reduce the calorie and fat content of the recipe.
  • Use turkey bacon instead of regular bacon to reduce the amount of saturated fat.
  • Add some vegetables, such as chopped spinach or kale, to the filling to increase the fiber and nutrient content of the recipe.

Time-saving tips

  • You can prepare the filling and store it in the fridge until ready to use.
  • You can also clean and prep the mushrooms and keep them in the refrigerator until ready to use.

Storage and reheating instructions

  • Store: These stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Meal Prep: Stuffed mushrooms are best served fresh, but you can prepare the filling and clean the mushrooms in advance to save time. Wrap the stuffed mushrooms in plastic wrap and store them in the refrigerator until ready to bake them.
  • Reheat: To reheat JalapeƱo Popper Stuffed Mushrooms with Bacon, preheat the oven to 350Ā°F (175Ā°C). Place the mushrooms on a baking sheet lined with parchment paper and bake for 10-15 minutes or until heated.
  • Freeze: You can freeze these stuffed mushrooms before baking and keep them for 2-3 months.

Recipe wrap-up and conclusion

It's time to wrap up our JalapeƱo Popper Stuffed Mushrooms adventure, and boy, has it been a flavorful ride! These bite-sized appetizers pack a punch of spicy, cheesy, and bacony goodness that'll have you and your guests coming back for more. They're perfect for game days, potlucks, or just those moments when you want to treat yourself to something special and keto-friendly.

Frequently asked questions

JalapeƱo poppers are a fun party appetizer made with jalapeƱo peppers filled with a cheese mixture and often wrapped in bacon. This recipe puts a twist on the classic by using mushrooms instead of peppers.

Large white mushrooms work best for stuffed mushrooms, as they have a large cap to hold the filling. You can also use cremini or portobello mushrooms for a deeper flavor.

You can bake stuffed mushrooms in the oven without a skillet. Place the stuffed mushrooms on a baking sheet and bake according to the recipe instructions.

šŸ“– Recipe

Keto Jalapeno Popper Mushrooms in skillet

Keto JalapeƱo Popper Mushrooms

Keto JalapeƱo Popper Mushrooms - a great low-carb appetizer or snack for holiday parties, tailgating, or game-day!!
5 from 2 votes
Print Rate Pin Recipe
Course: Appetizer, Side Dish
Cuisine: American
Keyword: gameday
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 70kcal

Ingredients

  • 12 cremini mushroom caps
  • Ā½ cup cream cheese
  • Ā½ cup shredded cheddar cheese
  • 2 jalapeƱos diced
  • 3 tablespoons minced onion
  • 4 slices cooked bacon crumbled

Instructions

  • Preheat oven to 400Ā° F.
  • In a medium bowl mix all ingredients together except mushroom caps. Divide the mixture between the mushroom caps and place them in a cast-iron skillet (you can also use a baking sheet).
  • Transfer the skillet to the oven and bake 10-15 minutes.

Notes

These are DELICIOUS cold, they taste like an awesome pizza. Try it!

Nutrition

Nutrition Facts
Keto JalapeƱo Popper Mushrooms
Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 107mg5%
Potassium 130mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 199IU4%
Vitamin C 3mg4%
Calcium 47mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
 

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Reader Interactions

Comments

  1. Hannes says

    Fantastic recipe! Will definitely do these again.

    Reply

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