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Oven Bacon
Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at the same time.
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Course:
Breakfast
Cuisine:
American
Keyword:
bacon in oven, baked bacon, basics, oven baked bacon
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Calories:
92
kcal
Ingredients
6
slices
bacon
this is how much will fit in a 10.5″ cast iron skillet
Instructions
Preheat the oven to 400°F (200°C) and layer your bacon into the skillet in a single layer.
Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness.
Remove the crisp bacon slices to a paper towel-lined plate to drain off the excess oil. Reserve the leftover bacon grease for another use.
Nutrition
Nutrition Facts
Oven Bacon
Amount Per Serving
Calories
92
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
19%
Cholesterol
15mg
5%
Sodium
146mg
6%
Potassium
44mg
1%
Carbohydrates
1g
0%
Protein
3g
6%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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