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Keto Focaccia
This Keto Focaccia Recipe is easy to make and super customizable with your favorite toppings. It makes a great low-carb bread option for pizzas, sandwiches, dipping, and more!
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Course:
Side Dish
Cuisine:
Italian
Keyword:
keto bread, low-carb focaccia
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
181
kcal
Ingredients
4
large eggs
2
tablespoons
mayonnaise
⅓
cup
coconut flour
3
tablespoons
whole psyllium husk
½
teaspoon
sea salt
1
teaspoon
baking soda
US Customary
-
Metric
Instructions
Instruction steps
Preheat the oven to 375° F
In a medium bowl, mix the eggs, mayonnaise, coconut flour, psyllium husk, sea salt, and baking soda until a thick ball of dough forms.
Press the focaccia dough into a ½ inch rectangle in a well-seasoned cast-iron skillet.
Add desired toppings to the bread before baking.
Bake for 15 minutes or until golden brown and fluffy in the center.
Take it out of the oven and let it rest for a few minutes.
Cut the bread into portion-sized pieces and serve.
Nutrition
Nutrition Facts
Keto Focaccia
Amount Per Serving
Calories
181
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 4g
25%
Cholesterol
167mg
56%
Sodium
692mg
30%
Potassium
61mg
2%
Carbohydrates
13g
4%
Fiber 9g
38%
Sugar 1g
1%
Protein
7g
14%
Vitamin A
238IU
5%
Calcium
47mg
5%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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