Satisfy your cravings for a Reuben sandwich with our Keto Reuben Dip, packed with all the flavors of the classic American dish, without compromising your keto diet.
Gather all the ingredients in the required quantity.
Soften the cream cheese at room temperature by cutting it into small chunks.
Shred the corned beef and drain the sauerkraut.
Grate or shred the Swiss cheese.
Preheat the oven to 350 degrees Fahrenheit.
Instruction steps
Combine the softened cream cheese, yogurt, and Thousand Islands dressing in a big mixing bowl. Add the shredded corned beef, drained sauerkraut, and grated cheese to the bowl and stir until they are well combined.
Grease a baking dish lightly with cooking spray. Spread the Reuben dip mixture evenly into the baking dish, ensuring it covers the entire surface.
Place the baking dish in the oven and bake the mixture for 15-20 minutes, until bubbly and lightly golden brown on top.
Remove it from the oven, allow it to cool for about 10 minutes before serving. This will help it set and make it easier to handle.
Ready to serve!
Nutrition
Nutrition Facts
Keto Reuben Dip
Amount Per Serving
Calories 320Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 116mg39%
Sodium 766mg33%
Potassium 162mg5%
Carbohydrates 6g2%
Fiber 1.8g8%
Sugar 2g2%
Protein 15g30%
Vitamin A 761IU15%
Vitamin C 6mg7%
Calcium 411mg41%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.