1poundskinlessboneless chicken thighs, cut into 2-inch pieces
22.5 oz bags pork rinds
8ouncesqueso cheesewe Siete Cashew Queso or Queso Blanco
½cuppico de gallo
Heat the oil in a 10.5″ cast-iron skillet over medium-high heat. Season the chicken with the taco seasoning and the salt. Add to the pan in a single layer and cook 10-15 minutes only flipping occasionally. You want the chicken to get crispy.
Place the pork rinds on a serving platter and drizzle with queso, top with chicken, avocado, pico de gallo, cilantro, sour cream, jalapeños, and radishes. Serve immediately.
Amount Per Serving
Calories 510Calories from Fat 378
% Daily Value*
Saturated Fat 11g69%
Vitamin A 715IU14%
Vitamin C 14mg17%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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