1poundskinlessboneless chicken thighs, cut into 2-inch pieces
22.5 oz bags pork rinds
Toppings:
8ouncesqueso cheesewe Siete Cashew Queso or Queso Blanco
2avocadosdiced
½cuppico de gallo
¼cupminced cilantro
4radishesthinly sliced
¼cupsour cream
2jalapeñossliced
Instructions
Heat the oil in a 10.5″ cast-iron skillet over medium-high heat. Season the chicken with the taco seasoning and the salt. Add to the pan in a single layer and cook 10-15 minutes only flipping occasionally. You want the chicken to get crispy.
Place the pork rinds on a serving platter and drizzle with queso, top with chicken, avocado, pico de gallo, cilantro, sour cream, jalapeños, and radishes. Serve immediately.
Nutrition
Nutrition Facts
Keto Nachos
Amount Per Serving
Calories 510Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 11g69%
Cholesterol 125mg42%
Sodium 1160mg50%
Potassium 590mg17%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 4g4%
Protein 37g74%
Vitamin A 715IU14%
Vitamin C 14mg17%
Calcium 246mg25%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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