Heat the oil in a large cast-iron skillet over medium-high heat. Add the diced turning and the spices to the skillet. Cook 5 minutes stirring occasionally.
Add the remaining vegetables to the skillet and cook another 2-3 minutes until they start to soften. Add in the pork and cook 2 minutes.
Make 2 divots in the hash and crack in two eggs. Cover and cook 3-5 minutes just until the whites are set.
Nutrition
Nutrition Facts
Keto Breakfast Hash with Pulled Pork
Amount Per Serving
Calories 291Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Cholesterol 189mg63%
Sodium 436mg19%
Potassium 558mg16%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 4g4%
Protein 16g32%
Vitamin A 2947IU59%
Vitamin C 64mg78%
Calcium 94mg9%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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