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Keto Muffuletta Chicken
This Keto Muffuletta Chicken is a delicious low-carb recipe that's packed with flavor from antipasto, salami, ham, and provolone!
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Course:
Main Course
Cuisine:
American, French
Keyword:
30-minute, easy, keto, low carb
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Calories:
765
kcal
Ingredients
2
(4-ounce) chicken breasts
2
ounces
thinly sliced deli salami
2
ounces
thinly sliced deli ham
4
ounces
sliced provolone
sliced
½
cup
olive antipasto mix
2
tablespoons
olive oil
US Customary
-
Metric
Instructions
Preheat the oven to 350° F.
Heat oil in a large skillet on medium-high heat.
Sear chicken breasts for 3-4 minutes per side until browned.
Turn off the stove burner and add deli meats and slices of provolone on top of the chicken.
Bake for 5-10 minutes until the cheese is bubbly.
Add the olive mixture to the top.
Your baked chicken breasts with cheese, meat slices, and olive mixture are ready to be served.
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Nutrition
Nutrition Facts
Keto Muffuletta Chicken
Amount Per Serving
Calories
765
Calories from Fat 441
% Daily Value*
Fat
49g
75%
Saturated Fat 18g
113%
Cholesterol
224mg
75%
Sodium
1736mg
75%
Potassium
1103mg
32%
Carbohydrates
2g
1%
Sugar 1g
1%
Protein
75g
150%
Vitamin A
567IU
11%
Vitamin C
3mg
4%
Calcium
440mg
44%
Iron
2mg
11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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