Beat the egg in a small bowl, in another bowl mix together the coconut flour, salt, and cajun spice. Dip the shrimp into the egg then dredge through the coconut flour mixture shaking off any excess.
Heat the oil in a large 10.5" cast iron skillet - once hot add in the shrimp in batches making sure not to overcrowd the pan. Fry for 2 minutes per side and remove to a paper towel lined plate. Repeat with remaining shrimp then serve immediately.
Nutrition
Nutrition Facts
Keto Popcorn Shrimp
Amount Per Serving
Calories 299Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 18g113%
Cholesterol 245mg82%
Sodium 1018mg44%
Potassium 107mg3%
Carbohydrates 6g2%
Fiber 4g17%
Sugar 1g1%
Protein 19g38%
Vitamin A 654IU13%
Vitamin C 3mg4%
Calcium 121mg12%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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