Beat the egg in a small bowl, in another bowl mix together the coconut flour, salt, and cajun spice. Dip the shrimp into the egg then dredge through the coconut flour mixture shaking off any excess.
Heat the oil in a large 10.5" cast iron skillet - once hot add in the shrimp in batches making sure not to overcrowd the pan. Fry for 2 minutes per side and remove to a paper towel lined plate. Repeat with remaining shrimp then serve immediately.
Keto Popcorn Shrimp
Amount Per Serving
Calories 299Calories from Fat 198
% Daily Value*
Saturated Fat 18g113%
Vitamin A 654IU13%
Vitamin C 3mg4%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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