Heat the butter in a 10” or larger cast-iron skillet over medium heat. Whisk in the garlic powder, and xanthan gum. Pour in the vegetable broth and bring to a simmer until thickened. Season with salt and pepper, to taste. Serve immediately or transfer to a lidded container and refrigerate until ready to serve.
To reheat, place the gravy over medium heat until warm. If the gravy is too thick add a bit more broth to thin out.
Nutrition
Nutrition Facts
Keto Gravy
Amount Per Serving
Calories 56Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 538mg23%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 302IU6%
Calcium 2mg0%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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