Heat the butter and the olive oil in a 10.5″ or larger cast iron skillet over medium high heat. Once hot add in the garlic and asparagus, cook about 3 minutes.
Move the asparagus to the side and add in the shrimp, cook 1-2 minutes per side until cooked through.
Add the lemon juice to the skillet and cook another minute or so until most has evaporated.
Season to taste and serve.
Nutrition
Nutrition Facts
Keto Garlic Butter Shrimp and Asparagus
Amount Per Serving
Calories 302Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 308mg103%
Sodium 884mg38%
Potassium 236mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 691IU14%
Vitamin C 15mg18%
Calcium 187mg19%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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