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Keto Mini Cheesecake Bites
Create keto-friendly Mini Cheesecake Bites with almond flour crust, creamy filling! Enjoy customize sugar-free toppings for a delectable, portion-controlled dessert.
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Course:
Dessert
Cuisine:
American
Keyword:
keto dessert recipe, mini cheesecake bites, sugar free cheesecake
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Cheesecake bites
Calories:
241
kcal
Ingredients
For the crust
1 ½
cups
almond flour
3 ½
tablespoons
unsalted butter
1
tablespoon
powdered sweetener
Pinch
of salt
For the filling
1 ½
cups
cream cheese
½
cup
sour cream
¾
cup
powdered sweetener
Juice of ½ lemon
2
eggs
room temperature
¼
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Prepare the cheesecake crust
Mix almond flour, melted butter, powdered sweetener, and a pinch of salt in a mixing bowl to form the crust mixture.
Spread this mixture evenly into the muffin cups or lined muffin tin.
Bake for 7-8 minutes and allow the crusts to cool.
Prepare the cheesecake filling and assemble
Mix cream cheese and sweetener using a hand mixer until combined.
Add sour cream, lemon juice, and vanilla extract to the mixture and mix.
Then, add eggs and keep mixing until just combined.
Evenly distribute the filling over the cooled crusts in the muffin cups.
Bake for 20 minutes at 285°F (140°C). Finally, turn off the heat and let the cheesecakes cool inside the oven.
Video
Nutrition
Nutrition Facts
Keto Mini Cheesecake Bites
Amount Per Serving
Calories
241
Calories from Fat 153
% Daily Value*
Fat
17g
26%
Saturated Fat 7g
44%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol
58mg
19%
Sodium
122mg
5%
Potassium
98mg
3%
Carbohydrates
18g
6%
Fiber 1g
4%
Sugar 13g
14%
Protein
7g
14%
Vitamin A
367IU
7%
Vitamin C
0.1mg
0%
Calcium
89mg
9%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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