Mix all the spices in a small bowl to create homemade Tex-Mex seasoning.
In a skillet, heat the butter over medium-high heat. Add the ground beef and cook until browned by breaking it into crumbles as it cooks, about 10-12 minutes.
Add the pickled jalapenos and Tex-Mex seasoning over the cooked beef and stir to coat the meat with the spices evenly.
Add the diced tomatoes to the skillet. Stir to combine, allowing the flavors to meld for 7-8 minutes.
Transfer the seasoned beef mixture to a casserole dish, spreading it evenly.
Top the casserole with a generous layer of shredded cheddar cheese.
Bake in the preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese is bubbly and slightly golden.
Let the casserole cool for a few minutes before serving.
Nutrition
Nutrition Facts
Keto Tex Mex Casserole Recipe
Amount Per Serving
Calories 460Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 116mg39%
Sodium 583mg25%
Potassium 552mg16%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 27g54%
Vitamin A 1000IU20%
Vitamin C 7mg8%
Calcium 334mg33%
Iron 5mg28%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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