Mix coconut flakes, monk fruit sweetener, xanthan gum, and coconut milk in a bowl until you get a nice, cohesive dough.
Shape the dough into small, rectangular bars.
Set the bars on a parchment-lined tray and chill in the refrigerator for about 45 minutes or until they are set and firm.
For the chocolate coating, put the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until the chocolate is fully melted and smooth.
Dip the chilled coconut bars into the melted chocolate, and make sure each bar is evenly coated.
Return the chocolate-coated bars to the tray and refrigerate again until the chocolate shell is solid, typically around 30 minutes.
Once the chocolate has set, your sugar-free keto bounty bars are ready to be savored.
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Nutrition
Nutrition Facts
Homemade Keto Bounty Bars
Amount Per Serving
Calories 109Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Sodium 29mg1%
Potassium 47mg1%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 0.4g1%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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