Indulge in the fresh and flavorful world of Japanese-inspired cuisine with our quick and easy Keto Salmon Bowl recipe, perfect for low-carb enthusiasts.
In a big serving bowl, place the chopped iceberg lettuce.
Julienne the cucumber and radishes into long, thin, matchstick-size strips and place them in the bowl.
Add in the sashimii-grade salmon cubes and place the bowl in the fridge.
While the salad is chilling, prepare the dressing by whisking soy sauce, rice vinegar, erythritol, grated ginger, and togarashi spice in a mixing bowl.
Drizzle the dressing over the salad, mix, and serve fresh!
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Nutrition
Nutrition Facts
Keto Salmon Bowl
Amount Per Serving
Calories 294Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Polyunsaturated Fat 7g
Monounsaturated Fat 6g
Cholesterol 82mg27%
Sodium 848mg37%
Potassium 892mg25%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 382IU8%
Vitamin C 5mg6%
Calcium 36mg4%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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