These keto Pumpkin Spice Latte Cupcakes are a delightful autumn treat, featuring pumpkin, warm spices, and a keto-friendly twist, topped with whipped cream and more pumpkin spice.
Preheat your oven to 350°F (180°C) and line a cupcake tin with cupcake liners.
Whisk the eggs and keto-friendly sweetener in a mixing bowl until well combined and slightly frothy.
Add the pumpkin puree, coconut oil, and vanilla extract to the egg mixture. Mix until all the wet ingredients are thoroughly combined.
Add the coconut flour, almond flour, pumpkin spice, and baking powder to the mixing bowl. Whisk the dry and wet ingredients until a smooth cupcake batter forms.
Using a scoop or spoon, evenly divide the batter among the cupcake liners or molds.
Bake the cupcakes in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, top the cupcakes with whipped cream and a sprinkle of pumpkin spice.
Serve and enjoy!
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Nutrition
Nutrition Facts
Pumpkin Spice Latte Cupcakes
Amount Per Serving
Calories 277Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 97mg32%
Sodium 49mg2%
Potassium 170mg5%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 8g9%
Protein 7g14%
Vitamin A 3433IU69%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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