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Keto Snickerdoodles
These Keto Snickerdoodles are a delightful low-carb twist on the classic cookie, combining the warmth of cinnamon with a soft, buttery interior for a perfect treat.
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Course:
Dessert, Snack
Cuisine:
American
Keyword:
keto cookies, keto snickerdoodles, snickerdoodle cookies
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Chilling & Resting Time:
40
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
Calories:
181
kcal
Ingredients
2
cups
almond flour
½
cup
unsalted butter
softened
⅓
cup
granulated erythritol
1
large egg
1
teaspoon
vanilla extract
1
teaspoon
cream of tartar
½
teaspoon
baking soda
⅛
teaspoon
sea salt
For the cinnamon coating
2
tablespoon
powdered erythritol
2
teaspoon
ground cinnamon
US Customary
-
Metric
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix softened butter and granulated erythritol in a bowl until light and fluffy.
Add egg to the mixture and whisk until smooth.
In the same bowl, add vanilla extract, almond flour, cream of tartar, baking soda, and salt. Blend to form a dough.
Cover and refrigerate the dough for 30 minutes.
Combine granulated erythritol and ground cinnamon to create the cinnamon-sugar coating.
Roll scoops of dough into balls and coat them in the cinnamon mixture.
Gently flatten each ball and bake for 12-15 minutes or until golden brown.
Cool on the sheet briefly, then move to a wire rack.
Enjoy your cookies!
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Nutrition
Nutrition Facts
Keto Snickerdoodles
Amount Per Serving
Calories
181
Calories from Fat 153
% Daily Value*
Fat
17g
26%
Saturated Fat 6g
38%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol
34mg
11%
Sodium
76mg
3%
Potassium
51mg
1%
Carbohydrates
12g
4%
Fiber 2g
8%
Sugar 1g
1%
Protein
5g
10%
Vitamin A
257IU
5%
Vitamin C
0.01mg
0%
Calcium
47mg
5%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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