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Smoked Pork Ribs
Enjoy tender, smoky keto pork ribs with this simple 5-ingredient recipe, perfect for low-carb and BBQ enthusiasts.
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Course:
Main Course
Keyword:
keto pork ribs, pork ribs recipe, smoked pork ribs, smoked ribs
Prep Time:
15
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
15
minutes
minutes
Servings:
8
Calories:
317
kcal
Ingredients
2
pounds
of pork ribs
¼
cup
yellow mustard
¼
cup
BBQ sauce
sugar-free
3
ounces
butter
¼
cup
beef broth
US Customary
-
Metric
Instructions
Preheat your smoker to 225°F (105°C).
Brush the ribs with a thin layer of yellow mustard on both sides.
Apply the BBQ sauce generously to both sides of the ribs and coat evenly.
Place the ribs on the smoker and smoke for 3 hours.
After 3 hours, coat each rib with two tablespoons of beef broth and butter.
Smoke them for an additional 2 hours.
After 2 hours, remove the ribs from the smoker and serve with your favorite side dish.
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Nutrition
Nutrition Facts
Smoked Pork Ribs
Amount Per Serving
Calories
317
Calories from Fat 252
% Daily Value*
Fat
28g
43%
Saturated Fat 11g
69%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol
86mg
29%
Sodium
338mg
15%
Potassium
231mg
7%
Carbohydrates
4g
1%
Fiber 0.4g
2%
Sugar 3g
3%
Protein
13g
26%
Vitamin A
291IU
6%
Vitamin C
0.1mg
0%
Calcium
23mg
2%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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