Season the salmon filets lightly with sea salt and freshly cracked black pepper.
Heat the grill and place the seasoned salmon skin-side down, cooking for 3-5 minutes per side or until it reaches an internal temperature of 145°F (65°C).
Set the asparagus and peppers on the grill alongside the salmon. Brush them lightly with olive oil and sprinkle with a dash of sea salt. Cook for 3-5 minutes, flipping occasionally until tender and lightly charred.
Remove the vegetables from the grill and chop them into bite-sized pieces.
Combine the chopped vegetables in a bowl with fresh basil, olive oil, red wine vinegar, and pine nuts. Toss lightly and season with sea salt and freshly cracked black pepper to taste.
Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!
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Nutrition
Nutrition Facts
Keto Grilled Salmon
Amount Per Serving
Calories 434Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 4g25%
Polyunsaturated Fat 9g
Monounsaturated Fat 15g
Cholesterol 82mg27%
Sodium 70mg3%
Potassium 1058mg30%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 33g66%
Vitamin A 2934IU59%
Vitamin C 82mg99%
Calcium 60mg6%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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