Combine salt, garlic powder, paprika, Italian seasoning, black pepper, and mustard in a small bowl.
Apply the seasoning over the pork loin and hand massage it into the meat.
Place the pork loin in a baking dish, ensuring the fat cap faces up.
Bake at 375°F (190°C) for approximately 50-60 minutes.
Once cooked, remove it from the oven and let it rest for 15 minutes before slicing.
Slice the roasted pork loin into crosswise cuts, around ¾ to 1 inch thick, and drizzle with the pan drippings.
For roasted vegetables
Preheat your oven to 425°F (220°C).
Place the mushroom slices and broccoli florets in a large bowl. Drizzle the extra-virgin olive oil over the vegetables and toss them gently to coat evenly.
Also, sprinkle the garlic powder and onion powder and season the veggies with salt and pepper, according to your preference.
Transfer the seasoned vegetables to the lined baking sheet, spreading them in a single layer.
Place the baking sheet in the oven and roast the vegetables for about 15-20 minutes or until they are tender and golden brown.
Toss halfway through the cooking time to ensure even browning.
Remove the vegetables from the oven once they are roasted to your desired level of tenderness and caramelization.
Serve the oven-roasted vegetables as a side dish for the roasted pork loin.
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Nutrition
Nutrition Facts
Keto Pork Loin Roast
Amount Per Serving
Calories 322Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 95mg32%
Sodium 499mg22%
Potassium 951mg27%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 37g74%
Vitamin A 639IU13%
Vitamin C 68mg82%
Calcium 51mg5%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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