Savor the flavors of our Keto Chicken Fajitas recipe, featuring juicy chicken, vibrant bell peppers, and caramelized onions. A low-carb twist on a classic favorite!
In a small bowl, prepare the spice mixture. Combine olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir until well mixed.
Preheat the cast-iron skillet in the oven to 425°F (220°C).
Carefully remove the hot cast-iron skillet from the oven.
Arrange the chicken strips, bell peppers, and onion in the skillet.
Next, pour the seasoning mixture over the ingredients. Toss everything together to coat the meat and veggies evenly.
Spread everything out in a single layer on the skillet.
Then, bake in the preheated oven for about 35 minutes or until the chicken and the vegetables are tender.
Stir halfway through the cooking time to ensure even cooking.
Once cooked, transfer the fajitas to a serving plate, garnish with fresh herbs, and enjoy.
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Nutrition
Nutrition Facts
Keto Chicken Fajitas
Amount Per Serving
Calories 466Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 145mg48%
Sodium 582mg25%
Potassium 1371mg39%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 10g11%
Protein 51g102%
Vitamin A 6222IU124%
Vitamin C 241mg292%
Calcium 60mg6%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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