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Sirloin Steak
This recipe features a flavorful and easy-to-prepare Sirloin Steak, cooked to perfection.
5
from 1 vote
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Course:
dinner, Main Course
Cuisine:
American, Western
Keyword:
keto steak dinner, low carb, sirloin steak
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
2
Calories:
538
kcal
Ingredients
2
sirloin steaks
about 8-10 ounces each, preferably 1-inch thick
2
tablespoons
olive oil
2
cloves
garlic
3-4
sprigs of fresh rosemary
3-4
sprigs of fresh thyme
¼
teaspoon
salt
freshly ground
¼
teaspoon
black pepper
freshly ground
2
tablespoons
butter
for finishing
US Customary
-
Metric
Instructions
Sprinkle your steaks with salt and freshly ground black pepper. Drizzle olive oil and gently rub the seasonings on both sides of the meat.
Preheat your cast-iron grill pan over medium-high heat.
Once heated, place the steaks and add the fresh herbs and garlic to the pan. Cook for approximately 3-4 minutes per side for medium-rare.
After that, place a tablespoon of butter on each side of the pan. Drizzle the melted butter over the steaks using a spoon.
Remove them from the heat and let them rest for 5 minutes, then slice them into thin strips.
Serve the sirloin steak slices hot with your favorite side dishes. Garnish with additional fresh herbs, if desired.
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Nutrition
Nutrition Facts
Sirloin Steak
Amount Per Serving
Calories
538
Calories from Fat 324
% Daily Value*
Fat
36g
55%
Saturated Fat 13g
81%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol
168mg
56%
Sodium
511mg
22%
Potassium
811mg
23%
Carbohydrates
2g
1%
Fiber 1g
4%
Sugar 0.04g
0%
Protein
50g
100%
Vitamin A
467IU
9%
Vitamin C
4mg
5%
Calcium
84mg
8%
Iron
4mg
22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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