Season the steaks with pepper, salt, and olive oil.
Sear the steaks on a cast-iron pan over medium-high heat. Cook it with thyme sprigs to your desired level of doneness. Set aside a few minutes, then slice the steaks into thin strips.
In a small jar, combine red wine vinegar, lemon juice, olive oil, salt, and pepper. Shake the jar vigorously to mix everything.
Combine the fresh baby spinach, sliced red onion, sliced red pepper, and grapefruit segments in a large bowl.
Pour the vinaigrette dressing over the salad and toss everything together until it is evenly coated.
Top the salad with the slices of steak.
Serve the salad immediately in a salad bowl, and enjoy your delicious and healthy spinach salad with steak!
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Nutrition
Nutrition Facts
Steak Spinach Salad
Amount Per Serving
Calories 412Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 69mg23%
Sodium 88mg4%
Potassium 700mg20%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 25g50%
Vitamin A 5110IU102%
Vitamin C 101mg122%
Calcium 61mg6%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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