Our Keto Broccoli Salad is a quick and easy meal option, combining crispy broccoli, crunchy nuts, and tangy fruit for a refreshing and nutrient-rich dish.
Heat a cast-iron pan over medium heat. Add the walnuts and almonds to the pan and toast for 4-5 minutes, stirring frequently, until they are lightly golden. Let them cool, and chop them roughly.
Cut the broccoli into small florets or bite-size pieces. Transfer them to the mixing bowl.
Slice the strawberries and the apple with a mandoline or a sharp knife. Transfer them to the mixing bowl.
Whisk together the mustard, balsamic vinegar, olive oil, salt, pepper, and lemon juice in a small bowl.
Pour the tangy dressing over the vegetable mixture and toss everything together until it is evenly coated.
You can then let this salad chill on the fridge for some time and serve it, or you can serve it at room temperature.
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Nutrition
Nutrition Facts
Keto Broccoli Salad
Amount Per Serving
Calories 593Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 15g
Monounsaturated Fat 24g
Sodium 188mg8%
Potassium 1344mg38%
Carbohydrates 40g13%
Fiber 14g58%
Sugar 16g18%
Protein 17g34%
Vitamin A 1933IU39%
Vitamin C 301mg365%
Calcium 235mg24%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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