Our Keto Pad Thai is a flavor-packed stir-fry with tender chicken, vibrant veggies, and a savory, keto-friendly sauce, all prepared and ready to savor in a few simple and quick steps.
Prepare the sauce: Combine chicken broth, coconut aminos, Swerve brown sugar substitute, natural peanut butter, fish sauce, rice wine vinegar, sea salt, fresh ground black pepper, and xanthan gum in a medium bowl and set aside.
Marinade chicken: Season the chicken with salt and baking powder in a separate medium bowl.
Stir-fry chicken: Heat avocado oil in a large cast iron skillet over medium-high heat. Place the chicken slices and stir-fry for 7 to 9 minutes. Remove it from the skillet and set it aside.
Cook veggies: Add yellow onion and red pepper slices in the same hot skillet and cook for 4 minutes. Reduce the heat to medium and push the veggies to one side of the pan. On the other side, pour the beaten egg and spatter crushed red pepper flakes. Allow the eggs to cook for 2 minutes, then break them into pieces and mix them with the veggies.
Assemble all ingredients: Add the chicken pieces to the veggie mix. Pour in the prepared sauce, stir it well, and cook until it thickens, which takes about 3 minutes.
Serve: Remove the skillet from heat and transfer the dish to serving plates. Enjoy it, hot!
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Nutrition
Nutrition Facts
Keto Pad Thai
Amount Per Serving
Calories 292Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 202mg67%
Sodium 1834mg80%
Potassium 512mg15%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 30g60%
Vitamin A 742IU15%
Vitamin C 23mg28%
Calcium 87mg9%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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