Sugar-free, gluten-free, and keto — these keto funnel cakes are a dream come true for all those following a low-carb lifestyle. They're sweet, fried, and dusted with powdered sugar, satisfying your sweet tooth even on a keto diet.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Recipe Makes: 2 Servings
Total Time: 15 minutes
Difficulty Level: Easy
– 2 large eggs – ¼ cup unsalted butter, melted – ½ teaspoon baking powder – 1 scoop whey protein isolate – 1 tablespoon coconut flour – ½ teaspoon vanilla extract – ½ teaspoon xanthan gum – Pinch of salt – 2 cups coconut oil for frying – Powdered erythritol for serving
1. Heat the oil in a large cast-iron skillet over medium heat until it reaches 350°F.– ¼ cup unsalted butter, melted
2. In a medium bowl, whisk together all of the ingredients until smooth. Transfer the mixture to a piping bag with a large ½" tip.
3. Slowly add the batter to the hot oil in a circular pattern. Fry until golden, about 3 minutes per side.
4. Remove the fried items and place them on a paper towel-lined plate to drain excess oil.
5. Sprinkle the fried items with powdered erythritol for a touch of sweetness.
6. Your homemade funnel cakes are ready to serve.
Allow the batter to rest for about 10-15 minutes before frying. This gives time for the ingredients to blend well to get a smoother batter and tastier funnel cakes.
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