The best sugar-free Cheesecake

Low-carb, Gluten-free, Delicious!

Gluten-free, keto-friendly, and irresistibly tasty

our Sugar-Free Cheesecake is a fantastic keto take on the celebrated burnt Basque cheesecake.

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With super simple ingredients, this keto dessert is a breeze to prepare!

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Blend the ingredients


Blend softened cream cheese and monk fruit sweetener in a bowl until smooth with an immersion blender.

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Add eggs, blending them into the mixture.

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Mix heavy cream, vanilla extract, and a pinch of salt until the batter is creamy and pour the batter into a parchment-lined springform mold.

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Bake it


Bake for about 50 minutes at 400°F, until the edges are firm, the top is browned, and the center slightly jiggles.

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Turn off the oven, leaving the cheesecake inside with the door ajar for an hour.

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Remove the cheesecake and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to fully set before serving.

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Want to know the tip to prevent a dry, cracked texture?

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Check out the full recipe now and make your dessert game strong!