Pulled Pork

Breakfast Hash

This Pulled Pork Breakfast Hash is a delicious way to kickstart your mornings! It's quick, low-carb, and brimming with flavors of pulled pork, turnips, Brussels sprouts, eggs, and a delicious harmony of spices!

Prep Time: 5 minutes Cooking Time: 15 minutes1 Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 2 Servings

1. Heat oil in a large cast-iron skillet over medium-high heat.  2. Add the diced turnip and the spices to the skillet. Cook for 5 minutes, stirring occasionally.  3. Add the remaining vegetables to the skillet and cook another 2-3 minutes.

Large Radish

4. Add in the pork and cook for 2 minutes. 5. Make two divots in the hash and crack in two eggs. 6. Cover and cook for 3-5 minutes, just until the whites are set and serve!

Large Radish

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