Prep Time: 5 minutes Cooking Time: 15 minutes1 Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 2 Servings
1. Heat oil in a large cast-iron skillet over medium-high heat. 2. Add the diced turnip and the spices to the skillet. Cook for 5 minutes, stirring occasionally. 3. Add the remaining vegetables to the skillet and cook another 2-3 minutes.
4. Add in the pork and cook for 2 minutes. 5. Make two divots in the hash and crack in two eggs. 6. Cover and cook for 3-5 minutes, just until the whites are set and serve!