Parmesan Crisps Easy Recipe

Need simple and easy snacks for your keto diet? Try these Parmesan crisps. Quick to make, these low-carb chips last an entire week in the fridge.

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Ingredients

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Take five ounces of Parmesan cheese and grate it finely.

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Put one or two tablespoons of grated Parmesan cheese into each muffin tin.

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Sprinkle black seeds on top of the cheese and gently press down on each mound.

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Transfer the tin to the preheated oven and bake these for 8-10 minutes until the edges are golden brown.

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Tap the link below and get a step-by-step guide to making this keto snack.

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