Step-by-step Guide to make delicious keto dessert!
This easy Mint Brownie recipe is one of the best low-carb versions of the classic dessert. With a delightful blend of rich chocolate and refreshing mint, these brownies are extraordinary - even better than regular brownies!
For the filling – 8 ounces cream cheese – ¼ cup Granulated erythritol – ⅛ teaspoon peppermint extract – ¼ teaspoon liquid green food coloring – 1 large egg For the brownie – 3.5 ounces keto chocolate – 6 tablespoons butter – 3 large eggs – ½ cup granulated erythritol – 3 tablespoons cocoa powder – ½ cup coconut flour – ⅛ teaspoon salt – ⅛ teaspoon peppermint extract
Step 1: Brownie Batter
Melt chocolate and butter, then combine with eggs, erythritol, peppermint extract, sea salt, coconut flour, and cocoa powder. Set aside.
Step 2: Prepare Filling
Step 3: Assemble
Pour ⅔ of the brownie batter into a lined dish. Pour mint filling over it. Add remaining brownie batter on top, then slightly flatten with a spatula.
Step 4: Bake
Step 5: Enjoy