Easy Mint Brownies

Step-by-step Guide Β to make delicious keto dessert!

This easy Mint Brownie recipe is one of the best low-carb versions of the classic dessert. With a delightful blend of rich chocolate and refreshing mint, these brownies are extraordinary - even better than regular brownies!

Ingredient List

For the filling – 8 ounces cream cheese – ΒΌ cup Granulated erythritol – β…› teaspoon peppermint extract – ΒΌ teaspoon liquid green food coloring – 1 large egg For the brownie – 3.5 ounces keto chocolate – 6 tablespoons butter – 3 large eggs – Β½ cup granulated erythritol – 3 tablespoons cocoa powder – Β½ cup coconut flour – β…› teaspoon salt – β…› teaspoon peppermint extract

Step 1: Brownie Batter

Melt chocolate and butter, then combine with eggs, erythritol, peppermint extract, sea salt, coconut flour, and cocoa powder. Set aside.

Step 2: Prepare Filling

Whisk cream cheese, granulated erythritol, egg, peppermint extract, and food coloring until smooth.

Step 3: Assemble

Pour β…” of the brownie batter into a lined dish. Pour mint filling over it. Add remaining brownie batter on top, then slightly flatten with a spatula.

Step 4: Bake

Bake at 350Β°F (175Β°C) for 25-30 minutes or until set.

Step 5: Enjoy

Slice into servings and savor the delightful mint brownies!

In just 40 minutes, you can make 9 delicious slices of these keto brownies!

Want a smoother texture?

Check our our chef;s tip to make a fluffier, smoother texture of these Mint Brownies!