Make the Easiest Cauliflower Recipe in 5 Steps

Caramelize the sliced onions in a cast-iron skillet over medium heat until they turn golden brown and sweet.

Cooking instructions

1

Place the blanched cauliflower florets on a baking tray and season with sea salt and black pepper.

2

Layer the fried bacon pieces and caramelized onions over the cauliflower.

3

Sprinkle the cheddar and mozzarella cheese over the cauliflower mixture. Distribute small pieces of butter over the cheese.

4

Bake in the oven at 350°F (175°C) for approximately 30 minutes until the cheese is melted and the top turns golden brown.

5

With a few simple ingredients and just 15 minutes of preparation, you can easily make this loaded cauliflower casserole at home!  It's low-carb, gluten-free, and keto-friendly!