Mix all ingredients
Mix almond flour, sweetener, baking powder, salt. Add melted butter, vanilla, and egg. Microwave for 90 seconds to make two cake layers.
PrePare the cream
Combine mascarpone, liquid cream, and Erythritol powder for the cream mixture.
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Assemble the layers
Poke holes in cake layers, soak with coffee shots, and spread mascarpone cream between layers.
Refrigerate the assembled cake for 2 hours.
Serve and enjoy!
Dust with cocoa powder or add shredded chocolate and enjoy!