The best sugar-free Keto Tiramisu

Low-carb, Creamy, Delicious!

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With super simple ingredients, this keto dessert is a breeze to prepare!

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Mix all ingredients


Mix almond flour, sweetener, baking powder, salt. Add melted butter, vanilla, and egg. Microwave for 90 seconds to make two cake layers.

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PrePare the cream


Combine mascarpone, liquid cream, and Erythritol powder for the cream mixture.

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Assemble the layers


Poke holes in cake layers, soak with coffee shots, and spread mascarpone cream between layers.

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Let it chill


Refrigerate the assembled cake for 2 hours.

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Serve and enjoy!


Dust with cocoa powder or add shredded chocolate and enjoy!

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Try this delicious tiramisu now!!