The Easiest Halloumi Fries Recipe

Get ready to meet your new favorite keto appetizer - our mouthwatering Keto Halloumi Fries! This recipe is a delectable game-changer, especially when you're craving something crispy, golden, and oh-so-cheesy.

Prep Time: 10 minutes Cooking Time: 20 minute Total Time: 30 minutes Difficulty Level: Easy Recipe Makes: 4 Servings

- 250g (9 oz) halloumi cheese

- ½ cup almond flour

- 1 teaspoon paprika

– 1 teaspoon garlic powder

- 1 large egg

- ¼ cup avocado oil

- ¼ teaspoon salt

- ⅛ teaspoon black pepper

- fresh parsley for garnish


1. Dip each halloumi cheese fry into the beaten egg mixture, then coat well in the spicy paprika almond flour mixture for a good crispy coating.

2. Heat the avocado oil in a large skillet over medium heat.

3. Once the oil is hot, add the fries to the skillet in a single layer, ensuring not to overcrowd the pan.

4. Fry on each side for 2-3 minutes until golden brown and crispy.

5. Remove the cooked halloumi from the skillet using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.

6. Serve hot, and enjoy.

Cooking Instructions:

Besides frying the halloumi in a cast iron skillet, you can also bake or air-fry them. Tap the link below and learn how to fry zucchini in an oven or airfryer.