Grilled Shrimp Bruschetta

Grilled Shrimp Bruschetta

Try our Grilled Shrimp Bruschetta; gluten-free, low-carb, and ready in 15 minutes!

 Prep Time: 10 minutes  Cooking Time: 6 minutes   Total Time: 16 Minutes  Difficulty Level: Easy  Recipe Makes 4 Servings

Ingredients

▫ 1 lb shrimp, cleaned and deveined ▫ ¼ tsp salt ▫ ⅛ tsp pepper ▫ 5 tbsp extra-virgin olive oil, divided ▫ 3 large tomatoes, diced ▫ 1 minced garlic clove ▫ 1 tsp balsamic vinegar ▫ 8 basil leaves, finely chopped ▫ Sea salt, to taste ▫ Freshly cracked black pepper, to taste

Instructions

Instructions

1. Toss shrimp with 2 tbsp olive oil, salt, and pepper in a medium bowl. 2. Sear shrimp in a hot cast-iron skillet for 2-3 minutes per side until opaque and pinkish-white. 3. Remove shrimp from skillet and set aside to cool. 4. Combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and black pepper in a large bowl. 5. Toss seared shrimp into the tomato mixture. 6. Plate and serve.

Chef's Pro Tip

To prevent overcooking the shrimp, keep a close eye on its color during cooking. Once the shrimp turns opaque in the center and changes to a pinkish-white color, it's time to remove it from the skillet and let it cool.

Grilled Shrimp Bruschetta brings Italy to your kitchen; keto-friendly, quick to prepare, and deliciously healthy.