Recipe For Beginners

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30-minute Steak Dinner

Chuck Eye Steak With Herb Butter

Let's make a budget-friendly Keto Chuck Eye Steak With Herb Butter that is designed to give you all the deliciousness of a ribeye steak without breaking the bank. With tender chuck-eye steak and flavorful herb butter, it's a simple and satisfying way to enjoy a restaurant-style steak dinner at home!

Cast Iron Pan
Green Blob
Green Leaf
Wavy Line

Dish Info

Ingredients

5

Calories

712

Minutes

20

Step 1

Herb Butter

Add softened butter and finely chopped fresh herbs in a small mixing bowl; mix it thoroughly. Keep the butter spread in the refrigerator for at least 30 minutes.

Step 2

Season the steak

Season the steaks with sea salt and black pepper, pressing the seasonings into the meat with your hand.

Step 3

Prep the cast iron skillet

 Heat the cast-iron skillet over medium-high heat on the stovetop.

Step 4

Cook the steaks

Add oil and place the seasoned steaks. Cook for approximately 4-5 minutes per side for medium-rare or until the internal temperature reaches 135°F (57°C). Adjust the cooking time based on how you like your steak done, be it rare, medium, or well-done.

Step 5

Cut the steak

let them rest for 5 minutes and slice them against the grain for maximum tenderness

Step 6

Serve and enjoy!

Serve them hot with a dollop of chilled herb butter on top.

Easter

Mother's Day

Whether you enjoy it for:

Christmas

Valentine's Day

Whether you enjoy it for:

Or a delicious steak dinner at home!

Easy Chuck Eye Steak Recipe

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