Recipe For Beginners
30-minute Steak Dinner
Ingredients
Calories
Minutes
Step 1
Add softened butter and finely chopped fresh herbs in a small mixing bowl; mix it thoroughly. Keep the butter spread in the refrigerator for at least 30 minutes.
Step 2
Season the steaks with sea salt and black pepper, pressing the seasonings into the meat with your hand.
Step 3
Heat the cast-iron skillet over medium-high heat on the stovetop.
Step 4
Add oil and place the seasoned steaks. Cook for approximately 4-5 minutes per side for medium-rare or until the internal temperature reaches 135°F (57°C). Adjust the cooking time based on how you like your steak done, be it rare, medium, or well-done.
Step 5
let them rest for 5 minutes and slice them against the grain for maximum tenderness
Step 6
Serve them hot with a dollop of chilled herb butter on top.