Get ready for a mouthwatering treat with the best Cheese Stuffed Meatballs recipe. This savory low-carb recipe isn't just delicious; it's a game-changer in your keto journey. Imagine biting into juicy ground beef with a cheesy, gooey center made of cheddar cheese! Plus, this recipe is gluten-free and low-carb!
Yield
2 people
Type
Appetizer, Main Course, Snack
Time
40 minutes
Level
Beginner
Combine ground beef with sea salt, black pepper, garlic powder, and paprika in a mixing bowl. Ensure all ingredients are thoroughly kneaded together.
Divide the seasoned meatball mixture into eight portions of equal size.
Take each portion and flatten it into a circle. Place a cube of cheddar cheese in the center of each flattened circle. Carefully mold the meat around the cheese to form a sealed meatball.
Arrange the prepared meatballs on a baking sheet. Lightly coat them with a spray of olive oil to aid in browning and moisture retention during baking. and bake the meatballs in the preheated oven at 400°F (205°C) for approximately 20-25 minutes or until fully cooked.
Once done, allow them to rest for about 2-3 minutes. Then serve and enjoy!
These delicious keto meatballs have just 2g of carbs and 56g of protein- a perfect choice for low-carb and keto diet followers!
We have more!