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Cheese Stuffed Meatballs Recipe 

(Keto, Low Carb)

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Get ready for a mouthwatering treat with the best Cheese Stuffed Meatballs recipe. This savory low-carb recipe isn't just delicious; it's a game-changer in your keto journey. Imagine biting into juicy ground beef with a cheesy, gooey center made of cheddar cheese! Plus, this recipe is gluten-free and low-carb!

Cheese Stuffed Meatballs


2 people


Appetizer, Main Course, Snack


40 minutes



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Combine ground beef with sea salt, black pepper, garlic powder, and paprika in a mixing bowl. Ensure all ingredients are thoroughly kneaded together.

Step 1

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Divide the seasoned meatball mixture into eight portions of equal size.

Step 2

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Take each portion and flatten it into a circle. Place a cube of cheddar cheese in the center of each flattened circle. Carefully mold the meat around the cheese to form a sealed meatball.

Step 3

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Step 4

Arrange the prepared meatballs on a baking sheet. Lightly coat them with a spray of olive oil to aid in browning and moisture retention during baking. and bake the meatballs in the preheated oven at 400°F (205°C) for approximately 20-25 minutes or until fully cooked.

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Once done, allow them to rest for about 2-3 minutes. Then serve and enjoy!

Step 5

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These delicious keto meatballs have just 2g of carbs and 56g of protein- a perfect choice for low-carb and keto diet followers!

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