Easy Almond Flour Muffins Recipe (Keto Friendly)

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Almond flour Muffins

These light and fluffy muffins are super easy to make and guaranteed to make you smile. Plus, they're sugar and gluten-free, perfect for satisfying your sweet tooth when on keto.

To create these delightful muffins, make the crumbles and then the muffin batter.

-  For crumbles: Combine almond flour, coconut flour, nuts, cinnamon, and sweetener. Add butter, mix, and let it chill.

-  For batter: Whisk eggs and sweetener in another medium bowl and add liquid ingredients, almond flour, baking powder, and salt.

Mix the batter until smooth and pour it into lined muffin tins. Top with chilled crumble and bake until golden.

Prep Time: 15 minutes Cooking Time: 25-30 minutes1 Cooling Time: 10 minutes Total Time: 50-55 Minutes Difficulty Level: Easy Recipe Makes: 12 muffins

Chef's Note

For those with a sweet tooth, why not jazz up your muffins with a simple icing? Just mix powdered erythritol with almond milk for a heavenly glaze. Drizzle it on top right before serving

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For chef's pro tips, step-by-step guides, and more helpful content, read the full recipe on our website!