In a large bowl, mix together all of the ingredients except the caramel sauce.
Transfer the batter to an 8" cast-iron skillet or baking dish. Carefully transfer to the oven and bake for 30-40 minutes until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes before topping with caramel sauce, slice and serve
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven until hot. **Nutritional info does not include caramel topping
Nutrition
Nutrition Facts
Caramel Chai Spiced Pumpkin Cake
Amount Per Serving
Calories 139Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Sodium 167mg7%
Potassium 205mg6%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 2385IU48%
Vitamin C 1mg1%
Calcium 125mg13%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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