Keto Croutons
These easy Keto Croutons are the perfect companion for your low-carb salads! They even make great breadcrumbs!
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Servings: 8
Ingredients
- 12 ounces your favorite Keto bread torn into bite-sized pieces (see post for recommendations)
- ¼ cup extra-virgin olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 375° F.
- In a large bowl, toss the torn pieces of bread with the olive oil, Italian seasoning, garlic powder, and salt.
- Arrange the croutons on a baking sheet in a single layer. Transfer to the oven and bake for 20-25* [see notes] minutes, flipping halfway through, until the croutons are golden brown and crispy.
Notes
You can bake a bit longer for very crunchy croutons or a bit less time if you want the outsides to be crispy with chewier insides.
Store in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator and reheat them in a hot oven as needed.
No nutritional info was given due to variances in bread choices. You can easily calculate your nutritional information using the bread you use here.
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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