This easy Keto Sugar Free Caramel Syrup and Sauce is a workhorse in the kitchen. Made in less than 15 minutes, this versatile sauce is perfect for mixing into coffee drinks and making salted caramel desserts.
½cupunsalted dairy-free butterwe use Miyokos, or regular butter if not dairy-free
½cupgranulated allulose
1teaspoonpure vanilla extract
Pinchof sea salt
Instructions
Place all of the ingredients in a 2.5-quart heavy-bottomed pot over medium-high heat. Bring to a boil while whisking occasionally.
Once boiling, reduce to a simmer while stirring frequently.
Depending on how thick you want your caramel to be, cook until the mixture is caramel colored and resembles one of the following states:
For a thin caramel syrup
Cook until the sauce barely coats the back of a spoon and easily drips off. The sauce will be lighter in color. You're aiming for a consistency of coffee syrup, the kind they have at coffee shops.
For a thicker caramel sauce
Cook until medium golden color forms and the sauce coats the back of a spoon without easily dripping off. It should look glassy.
For a very thick caramel
For making harder candies and desserts - cook until a darker amber color forms and the caramel pulls away from the sides of the pot when stirred. It should coat the back of a spoon in a thick coat.
Nutrition
Nutrition Facts
Sugar Free Caramel Sauce
Amount Per Serving
Calories 124Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 89mg4%
Potassium 34mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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