Using a box grater on the large round holes, firmly press the tofu into the grates while slowly moving down.
Heat the oil in a large cast-iron skillet over medium-high heat. Once hot, add the tofu to the skillet in a mostly single layer. Allow to cook without touching until a golden crust forms on the bottom, about 3-4 minutes.
Using a spatual, scrap up the tofu and gently stir, cook anothe rminute or two until the pan is mostly dry. Season with salt and use in a recipe of your choice.
Crispy Shredded Tofu
Amount Per Serving
Calories 249Calories from Fat 162
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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