This Keto Chicken Fajitas recipe is a perfect go-to recipe for an easy dinner the entire family loves. This recipe is gluten-free, keto-friendly, low-carb, and ready in just about 30 minutes. Made with peppers, onions, chicken, and spices.
Heat a 10" or larger cast-iron skillet over medium-high heat. Add in 1 tablespoon of avocado oil and 1 tablespoon of butter.
Season the chicken strips liberally with taco seasoning. Working in batches, add the chicken to the skillet in a single layer. Cooking for 2-3 minutes on each side until browned and slightly charred. After all of the chicken is cooked through, remove from the skillet and set aside.
Add the remaining avocado oil and butter to the skillet. Add in the onion, bell peppers, hot pepper (if using), and tomato (if using). Season with remaining taco seasoning to taste. Cook until bell peppers are softened, and onions are translucent, about 7-10 minutes.
Add the chicken back to the skillet to warm through. Adjust seasonings to taste. Serve hot with lime slices, sour cream, avocado, pico, and lettuce wraps.
Keto Chicken Fajitas
Amount Per Serving
Calories 274Calories from Fat 144
% Daily Value*
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Vitamin A 1481IU30%
Vitamin C 87mg105%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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