This Keto Chicken Fajitas recipe is a perfect go-to recipe for an easy dinner the entire family loves. This recipe is gluten-free, keto-friendly, low-carb, and ready in just about 30 minutes. Made with peppers, onions, chicken, and spices.
Heat a 10" or larger cast-iron skillet over medium-high heat.
Add 1 tablespoon of avocado oil and 1 tablespoon of butter.
Season the chicken strips liberally with taco seasoning. Working in batches, add the chicken to the skillet in a single layer. Cook for 2-3 minutes on each side until browned and slightly charred.
After all the chicken is cooked, remove from the skillet and set aside.
Add the remaining avocado oil and butter to the skillet.
Add in the onion, bell peppers, hot pepper (if using), and tomato (if using).
Season with remaining taco seasoning to taste. Cook for 7-10 minutes until bell peppers soften and onions are translucent.
Add the chicken back to the skillet to warm through. Adjust seasonings to taste.
Serve hot on lettuce leaves with lime wedges, sour cream, avocado slices, and pico.
Nutrition
Nutrition Facts
Keto Chicken Fajitas
Amount Per Serving
Calories 274Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 88mg29%
Sodium 212mg9%
Potassium 627mg18%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 25g50%
Vitamin A 1481IU30%
Vitamin C 87mg105%
Calcium 21mg2%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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