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Homemade Keto Cream Cheese
This easy recipe yields the best cream cheese which can be used just like the storebought kind.
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Course:
basic
Cuisine:
American
Keyword:
cream cheese, cream cheese keto, keto dip
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
16
tablespoons
Calories:
39
kcal
Ingredients
4
cups
whole milk
1
lemon
juiced
¼
teaspoon
sea salt
US Customary
-
Metric
Instructions
Bring the whole milk to a boil in a large cast-iron Dutch oven.
While whisking, add the lemon juice one tablespoon at a time in one-minute intervals until curd forms on top.
Turn off the heat and pour the curdled milk through a cheesecloth placed over a bowl. Let strain for 10 minutes.
Transfer the curds to a blender or food processor and blend for 2-3 minutes until smooth.
Season with salt and refrigerate until ready to use.
Nutrition
Nutrition Facts
Homemade Keto Cream Cheese
Amount Per Serving
Calories
39
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol
7mg
2%
Sodium
60mg
3%
Potassium
101mg
3%
Carbohydrates
3g
1%
Fiber 0.2g
1%
Sugar 3g
3%
Protein
2g
4%
Vitamin A
100IU
2%
Vitamin C
4mg
5%
Calcium
77mg
8%
Iron
0.04mg
0%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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