Homemade Keto Cream Cheese
This easy recipe yields the best cream cheese which can be used just like the storebought kind.
Bring the whole milk to a boil in a large pot (like a cast-iron Dutch oven).
While whisking, add the lemon juice one tablespoon at a time in one minute intrevals until curdles form on top.
Turn off the heat and pour through a cheesecloth placed over a bowl. Let strain for 10 minutes.
Transfer the curds to a blender or food processor and blend for 2-3 minutes until smooth. Season with salt. Store refrigerated until ready to use.
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Homemade Keto Cream Cheese https://www.castironketo.net/blog/is-cream-cheese-keto-friendly/