Preheat oven to 425° F and spray a cast-iron sheet pan with cooking spray.
Place the Bob’s Red Mill Almond Flour on a plate. Mix in the parmesan cheese, Italian seasoning, and garlic salt. In a shallow bowl, whisk together the almond milk and cornstarch.
Dip each piece of squash into the flour mixture then dunk into the almond milk then dredge through the flour again. Carefully place each piece onto the sheet pan in a single layer. Spray the tops with cooking spray and transfer to the oven.
Bake for 30 minutes. Remove from oven and serve immediately with warm marinara.
Keto Fried Zucchini
Amount Per Serving
Calories 153Calories from Fat 99
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 246IU5%
Vitamin C 18mg22%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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