Heat a cast-iron skillet (10.25” or larger) over medium heat. Cook the bacon pieces until cooked through, about 5-7 minutes. Remove with a slotted spoon and place on a paper towel lined plate. Drain fat from skillet.
In a large bowl, mix together the cream cheese, sour cream, dry seasonings, half the bacon, half the cheese, half the green onions, and the salt. Mix well then add in the cauliflower and mix again until combined.
Transfer the mixture to the skillet and top with remaining cheese and bacon. Bake for 15 minutes, and then broil on high for 3-5 minutes to brown the cheese on top. Remove from the oven and garnish with remaining green onions. Serve immediately.
Loaded Keto Cauliflower Casserole
Amount Per Serving
Calories 401Calories from Fat 315
% Daily Value*
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Vitamin A 998IU20%
Vitamin C 22mg27%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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