Keto Cheese Sauce
This Keto Cheese Sauce recipe is perfect for broccoli, nachos, cauliflower, mac and cheese, pretzels, and more! Can be made without heavy cream and even made dairy-free and vegan if preferred.
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Servings: 8
Calories: 335kcal
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces heavy cream
- 4 ounces cream cheese softened and cut into small blocks
- 8 ounces mild cheddar freshly shredded
- ½ tablespoon keto taco seasoning
Instructions
- Heat a 10” or larger cast-iron skillet over medium heat. Melt butter in a skillet, add in heavy cream, stir to warm, but don’t boil. Slowly add in cream cheese in small chunks, stirring constantly, until cream cheese is melted and smooth.
- After cream cheese is completely incorporated, add in the cheddar cheese, stirring constantly to combine until melted. Add in taco seasoning to taste*. Serve immediately.
Notes
If not using the taco seasoning, add the cheese then the salt and pepper to taste. This is perfect if you're serving the cheese sauce over broccoli and not a Mexican-inspired dish.
Nutrition
Nutrition Facts
Keto Cheese Sauce
Amount Per Serving
Calories 335
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 20g125%
Trans Fat 1g
Cholesterol 109mg36%
Sodium 248mg11%
Potassium 76mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 1185IU24%
Vitamin C 1mg1%
Calcium 243mg24%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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