4ouncescream cheesesoftened and cut into small blocks
8ouncesmild cheddarfreshly shredded
1/2tablespoonketo taco seasoning
Heat a 10” or larger cast-iron skillet over medium heat. Melt butter in a skillet, add in heavy cream, stir to warm, but don’t boil. Slowly add in cream cheese in small chunks, stirring constantly, until cream cheese is melted and smooth.
After cream cheese is completely incorporated, add in the cheddar cheese, stirring constantly to combine until melted. Add in taco seasoning to taste*. Serve immediately.
If not using the taco seasoning, add the cheese then the salt and pepper to taste. This is perfect if you're serving the cheese sauce over broccoli and not a Mexican-inspired dish.
Keto Cheese Sauce
Amount Per Serving
Calories 335Calories from Fat 297
% Daily Value*
Saturated Fat 20g125%
Trans Fat 1g
Vitamin A 1185IU24%
Vitamin C 1mg1%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.