This Keto Cheeseburger Soup is total perfection. With all the cheese, crispy bacon, and classic cheeseburger toppings, you just can't go wrong. Your family will love it!
Warm up a 5-quart cast-iron Dutch oven over medium heat. Add the chopped bacon and sizzle until crispy. This usually takes about 3-4 minutes.
Transfer the crispy bacon to a paper towel-covered plate with a slotted spoon.
Drain the excess grease from the pot, but keep 2 tablespoons of it.
Toss the butter and onions into the pot. Let them cook for 5 minutes until the onions become see-through. Add garlic and cook it for another 30 seconds until you smell its aroma.
Mix in the tomato paste and let it darken for around 2 minutes.
Increase the heat to medium-high, and add ground beef along with salt and pepper. Cook until the beef browns, and you see no pink color.
Add yellow mustard, Worcestershire sauce, pickles, beef broth, and diced tomatoes. Let the mixture reach boiling point, then lower the heat to medium-low and let it simmer for about 20 minutes.
Turn the heat down to low. Add cream cheese, shredded cheese, and heavy whipping cream. Keep it simmering and stir frequently until everything blends together. Return most of the bacon bits to the pot; save some for topping later.
Adjust the seasonings according to your taste.
Voila! Your creamy, dreamy soup is ready to be served.
Nutrition
Nutrition Facts
Keto Cheeseburger Soup
Amount Per Serving
Calories 859Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 32g200%
Trans Fat 2g
Cholesterol 213mg71%
Sodium 2259mg98%
Potassium 991mg28%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 7g8%
Protein 47g94%
Vitamin A 1320IU26%
Vitamin C 14mg17%
Calcium 391mg39%
Iron 5mg28%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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