In a small bowl or jar, mix together the sauce ingredients, set aside.
In a large bowl, toss the cauliflower florets with the cornstarch and white pepper. In a small jar, combine all of the sauce ingredients.
Heat the avocado oil in a 10” or larger cast-iron skillet over medium-high heat. Working in batches to not overcrowd the pan, drop each floret into the oil and let fry until golden brown, about 2-3 minutes per side. Remove the florets with a slotted spoon and set aside. Repeat with remaining cauliflower. Reserve the leftover cornstarch.
Drain off any remaining oil from the pan and wipe clean. Place the pan back over high heat and pour in the sauce. Bring to a simmer, whisk in the remaining cornstarch from the bowl from when you tossed the cauliflower until thickened, then stir in the cauliflower.
To serve, garnish with sesame seeds and green onions.
Sticky Sesame Cauliflower
Amount Per Serving
Calories 250Calories from Fat 189
% Daily Value*
Saturated Fat 3g19%
Vitamin A 80IU2%
Vitamin C 47mg57%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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