Place the chicken in the bottom of a 10” or larger cast iron skillet. Top with green onions.
Combine the garlic salt, onion powder, paprika, cream cheese, heavy cream, and chicken bone broth in a small bowl. Mix until combined.
Pour the cream cheese mixture over the chicken then top with the slices of jalapeno. Sprinkle the cheddar cheese over the top then top with the crumbled bacon.
Transfer the skillet to the oven and bake for 15 minutes until the cheese is bubbly. Serve immediately.
Notes
See post notes above for ways to customize the recipe and for helpful tips + tricks!
Nutrition
Nutrition Facts
Keto Jalapeño Popper Casserole with Chicken
Amount Per Serving
Calories 563Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 21g131%
Trans Fat 1g
Cholesterol 188mg63%
Sodium 869mg38%
Potassium 454mg13%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 39g78%
Vitamin A 1330IU27%
Vitamin C 15mg18%
Calcium 209mg21%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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