Remove the casing from the chorizo. Brown chorizo in a 5-quart Dutch oven over medium-high heat for 5-6 minutes. Use a slotted spoon to transfer chorizo into a large bowl and set it aside.
Add the ground beef to the pot and brown for 5-6 minutes, remove and place in the bowl with the chorizo.
Add the butter to the pot along with the diced peppers and onions. Cook for 3-4 minutes until softened, add in the garlic and cook another minute.
Add in the spices and cook, stirring, for an additional 30 seconds.
Add the browned meat back to the pot along with the remaining ingredients. Reduce the heat to a low simmer, cover, and cook for 30 minutes.
To serve, top with your choice of toppings.
Video
Notes
**Nutritional info does not include optional toppings
Nutrition
Nutrition Facts
Keto Chorizo Chili
Amount Per Serving
Calories 349Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 74mg25%
Sodium 686mg30%
Potassium 554mg16%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 23g46%
Vitamin A 1475IU30%
Vitamin C 31mg38%
Calcium 53mg5%
Iron 3mg17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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