Remove the casing from the chorizo. In a 5-quart Dutch oven over medium-high heat brown the chorizo for 5-6 minutes, remove with a slotted spoon, place in a large bowl, and set aside. Add the ground beef to the pot and brown for 5-6 minutes, remove and place in the bowl with the chorizo.
Add the butter to the pot along with the diced peppers and onions. Cook for 3-4 minutes until softened, add in the garlic and cook another minute.
Add in the spices and cook, stirring, for an additional 30 seconds.
Add the browned meat back to the pot along with the remaining ingredients. Reduce the heat to a low simmer, cover, and cook for 30 minutes.
To serve, top with your choice of toppings.
**Nutritional info does not include optional toppings
Keto Chorizo Chili
Amount Per Serving
Calories 349Calories from Fat 225
% Daily Value*
Saturated Fat 10g63%
Vitamin A 1475IU30%
Vitamin C 31mg38%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Chorizo Chili https://www.castironketo.net/blog/keto-chorizo-chili/