Heat the avocado oil in a 5-quart cast-iron Dutch oven over medium heat. Once hot, sear the sliced sausage until golden brown, about 1-2 minutes per side.
Add the butter to the pot along with the onion, jalapeno, and red bell pepper. Cook for 4-5 minutes until starting to soften. Add in the garlic and cook for another 30 seconds. Add in the cabbage and cook for 3-5 minutes until starting to wilt.
Pour in the beef broth and bring to a low simmer. Cover and simmer for 10-15 minutes. Season with salt and pepper to taste and serve.
Keto Cabbage Soup with Smoked Sausage
Amount Per Serving
Calories 343Calories from Fat 216
% Daily Value*
Saturated Fat 9g56%
Vitamin A 911IU18%
Vitamin C 85mg103%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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Keto Cabbage Soup with Smoked Sausage https://www.castironketo.net/blog/keto-cabbage-soup/